SPQ CENT XII

Batch Size: 14.53 gal	Style: American Pale Ale (10A)
Boil Size: 16.71 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: My Equipment
Bitterness: 58.0 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Whitstable	Water	1
3.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
20 lbs 15.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
10.58 oz	Amber Malt (22.0 SRM)	Grain	4
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
7.04 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1.44 oz	Centennial [10.0%] - First Wort	Hops	7
11.80 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	8
2.33 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
3.59 oz	Centennial [10.0%] - Boil 15 min	Hops	10
2.17 tsp	Irish Moss (Boil 10 min)	Misc	11
4.30 oz	Centennial [10.0%] - Steep 15 min	Hops	12
2.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
3.83 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14

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