African Amber 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)
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| Brewer: Cerberus Ales & Lagers | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 59.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB,orig single infusion, med body, Mash out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 12 lbs 5.53 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 1 lbs 3.05 oz |
Munich, Dark (Joe White) (15.0 SRM) |
Grain |
4 |
| 10.58 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
5 |
| 9.88 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
| 2.12 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 28.00 g |
Orange Peel, Sweet (Boil 30 min) |
Misc |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.20 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
10 |
| 1.2 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
11 |
| 0.60 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
This is a brilliant beer.
Someone at the brewery said they don't use orange peel - possibly true, but this replicates that nuanced bitterness perfectly.
Takes about four weeks to really peak.
Notes
This Recipe Has Not Been Rated
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