Shiny white teeth

Brewer: Pebrew
Batch Size: 2.64 gal	Style: Cream Ale ( 6A)
Boil Size: 3.96 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Pebrew 10liter
Bitterness: 15.5 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 12.90 oz	Pilsner (6 Row) (1.7 SRM)	Grain	1
8.82 oz	Cara-Pils (1.3 SRM)	Grain	2
8.11 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	3
4.59 oz	Cara Gold (8.6 SRM)	Grain	4
3.53 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
0.08 oz	Cascade [7.1%] - Boil 60 min	Hops	6
0.07 oz	Citra [12.5%] - Boil 60 min	Hops	7
0.11 oz	Cascade [7.1%] - Boil 20 min	Hops	8
0.10 oz	Citra [12.5%] - Boil 20 min	Hops	9
0.20 g	Protafloc (Boil 15 min)	Misc	10
0.56 oz	Cascade [7.1%] - Boil 0 min	Hops	11
0.56 oz	Centennial [10.0%] - Boil 0 min	Hops	12
0.28 oz	Citra [12.5%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.56 oz	Cascade [7.1%] - Dry Hop 0 days	Hops	15
0.56 oz	Centennial [9.1%] - Dry Hop 0 days	Hops	16
0.28 oz	Citra [12.5%] - Dry Hop 0 days	Hops	17

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