Cappuccino

All Grain Recipe

Submitted By: mjw210 (Shared)
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Brewer: Daddy
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Chocolate Malt (450.0 SRM) Grain 5
12.00 oz Special B Malt (180.0 SRM) Grain 6
0.50 oz Willamette [5.5%] - First Wort Hops 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
12.00 oz Molasses (80.0 SRM) Sugar 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
2.50 oz Willamette [5.5%] - Boil 10 min Hops 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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