Engrish ! (English summer ale) (1 ratings)

Extract Recipe

Submitted By: BostonianBrewer (Shared)
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Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Extract Full Boil 5 Gallons
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.64 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
4.00 oz Wheat, Torrified (1.7 SRM) Grain 4
6 lbs 9.60 oz MARRIS OTTER LME (5.0 SRM) Extract 5
1.00 oz Palisade [7.5%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 7
1.00 oz Crystal [3.5%] - Boil 0 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
2.00 oz Crystal [3.5%] - Dry Hop 5 days Hops 11

Ratings

by BostonianBrewer

A simple and fast Spring/Summer ale with a nutty malt backbone to balance the hops and blend with the orange blossom honey.... Best if left in secondary or cold storage for up to 4 weeks

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