Ingredients
Amount |
Name |
Type |
# |
4.64 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
1 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
4.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
6 lbs 9.60 oz |
MARRIS OTTER LME (5.0 SRM) |
Extract |
5 |
1.00 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
2.00 oz |
Crystal [3.5%] - Dry Hop 5 days |
Hops |
11 |
A simple and fast Spring/Summer ale with a nutty malt backbone to balance the hops and blend with the orange blossom honey.... Best if left in secondary or cold storage for up to 4 weeks