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Engrish ! (English summer ale) 
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Submitted By: BostonianBrewer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Extract Full Boil 5 Gallons |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.64 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 1 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 6 lbs 9.60 oz | MARRIS OTTER LME (5.0 SRM) | Extract | 5 |
| 1.00 oz | Palisade [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Crystal [3.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |
| 2.00 oz | Crystal [3.5%] - Dry Hop 5 days | Hops | 11 |
by BostonianBrewerA simple and fast Spring/Summer ale with a nutty malt backbone to balance the hops and blend with the orange blossom honey.... Best if left in secondary or cold storage for up to 4 weeks