All Grain Recipe
Submitted By: BostonianBrewer (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 25 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 1 lbs |
Fruit - Mango (0.0 SRM) |
Adjunct |
12 |
| 1 lbs |
Fruit - Pineapple (0.0 SRM) |
Adjunct |
13 |
| 1.00 oz |
Comet [9.5%] - Dry Hop 0 days |
Hops |
14 |
Notes
*** Mango, Pineapple & Comet go into fermentor 3-5 days prior to bottling ***
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(1 ratings)
by BostonianBrewerThe fruit (dry hop) addition really acentuates the aroma and flavor of the hops and make an IPA that EVERYONE has LOVED!