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David and Aaron Amber 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 1999 |
| Color: 14.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.55 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs 9.80 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 6.96 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.96 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 6.96 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 3.44 oz | Midnight Wheat (425.0 SRM) | Grain | 6 |
| 2.78 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 1.11 oz | Tradition [6.8%] - Boil 60 min | Hops | 8 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |