68th Street Butt-E Bottomer 2

Brewer: Deric
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.07 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: 68th St Brewing Co.
Bitterness: 86.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 13.92 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.36 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
7.68 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 3.20 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
2.76 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
2.00 tsp	Irish Moss (Boil 10 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	7
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	10
0.50 oz	Cascade [5.5%] - Steep 10 min	Hops	11
0.50 oz	Chinook [13.0%] - Steep 10 min	Hops	12
0.50 oz	Citra [12.0%] - Steep 10 min	Hops	13
0.50 oz	Columbus (Tomahawk) [14.0%] - Steep 10 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	19

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