All Grain Recipe
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| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 14.4 IBUs | Boil Time: 120 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Tallahassee, Fl |
Water |
1 |
| 5 lbs 2.08 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
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