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Warner Isar Weizen 
(1 ratings)
All Grain Recipe
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| Brewer: Bailey | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 14.4 IBUs | Boil Time: 120 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Tallahassee, Fl | Water | 1 |
| 5 lbs 2.08 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |
by Duze