Centennial Blonde (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 17.50 galStyle: Altbier ( 5D)
Boil Size: 21.28 galStyle Guide: FADØL 2007
Color: 5.4 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 12.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.80 oz Centennial [10.0%] - Boil 60 min Hops 6
0.80 oz Centennial [10.0%] - Boil 30 min Hops 7
0.80 oz Cascade [5.5%] - Boil 20 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.80 oz Cascade [5.5%] - Boil 5 min Hops 11
3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

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