MM - Irish Red Ale

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: The Hybrid 5.5
Bitterness: 24.4 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Belgian Caramel Pils (7.5 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.80 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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