MM - Irish Red Ale - Recipe

MM - Irish Red Ale

Brewer: Aaron
Batch Size: 5.50 gal	Style: Irish Red Ale ( 9D)
Boil Size: 7.96 gal	Style Guide: BJCP 2008
Color: 15.2 SRM	Equipment: The Hybrid 5.5
Bitterness: 24.4 IBUs	Boil Time: 70 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Belgian Caramel Pils (7.5 SRM)	Grain	2
4.80 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
4.80 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
4.80 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	6
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11