You'll Be Bock All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Traditional Bock (14.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 10.6 SRMEquipment: Wes's Equipment
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile:
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Munich Malt (8.0 SRM) Grain 2
8.00 oz Vienna Malt (3.0 SRM) Grain 3
4.00 oz CaraMunich 40 (40.0 SRM) Grain 4
4.00 oz Crystal 120L (120.0 SRM) Grain 5
4.00 oz Melanoidin Malt (35.0 SRM) Grain 6
4.00 oz Special B Malt (120.0 SRM) Grain 7
4.00 oz Wheat Malt (2.0 SRM) Grain 8
1.00 oz Hallertau Hersbrucker [3.8%] - Boil 60 min Hops 9
0.50 oz Tettnanger Tettnang [3.9%] - Boil 30 min Hops 10
0.30 oz Hallertau Hersbrucker [3.8%] - Boil 15 min Hops 11
1 pkgs Bohemian Lager (WYeast #2124) Yeast 12

Notes

Yeast Alternative: European 1338, Safale S-05
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