You'll Be Bock All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Traditional Bock (14.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 10.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 8.00 oz |
Vienna Malt (3.0 SRM) |
Grain |
3 |
| 4.00 oz |
CaraMunich 40 (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal 120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoidin Malt (35.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (120.0 SRM) |
Grain |
7 |
| 4.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Hallertau Hersbrucker [3.8%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Tettnanger Tettnang [3.9%] - Boil 30 min |
Hops |
10 |
| 0.30 oz |
Hallertau Hersbrucker [3.8%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
Bohemian Lager (WYeast #2124) |
Yeast |
12 |
Notes
Yeast Alternative: European 1338, Safale S-05This Recipe Has Not Been Rated
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