Winter Porter All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Brown Porter (12.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 29.6 SRMEquipment: Wes's Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile:
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Munich Malt (8.0 SRM) Grain 2
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Crystal 60L (60.0 SRM) Grain 5
6.00 oz Roasted Barley (450.0 SRM) Grain 6
4.00 oz Biscuit Malt (24.0 SRM) Grain 7
4.00 oz Smoked(Bamberg) (9.0 SRM) Grain 8
0.50 oz Glacier [6.5%] - Boil 60 min Hops 9
0.50 oz Mt. Hood [6.5%] - Boil 45 min Hops 10
0.50 oz Tettnanger [4.5%] - Boil 30 min Hops 11
1 pkgs Amercan Ale/Chico (WYeast #1056) Yeast 12

Notes

Sweet orange peel and crushed juniper berries added 50 minutes into the boil. Star Anise added 50 minutes into the boil. Yeast Alternative: Safale 05, Nottingham
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