
Winter Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Brown Porter (12.00A) |
Boil Size: 7.24 gal | Style Guide: BJCP |
Color: 29.6 SRM | Equipment: Wes's Equipment |
Bitterness: 25.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
1 lbs 0.00 oz | Munich Malt (8.0 SRM) | Grain | 2 |
8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
8.00 oz | Crystal 60L (60.0 SRM) | Grain | 5 |
6.00 oz | Roasted Barley (450.0 SRM) | Grain | 6 |
4.00 oz | Biscuit Malt (24.0 SRM) | Grain | 7 |
4.00 oz | Smoked(Bamberg) (9.0 SRM) | Grain | 8 |
0.50 oz | Glacier [6.5%] - Boil 60 min | Hops | 9 |
0.50 oz | Mt. Hood [6.5%] - Boil 45 min | Hops | 10 |
0.50 oz | Tettnanger [4.5%] - Boil 30 min | Hops | 11 |
1.0 pkgs | Amercan Ale/Chico (WYeast #1056) | Yeast | 12 |