Winter Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Brown Porter (12.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 29.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
5 |
| 6.00 oz |
Roasted Barley (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
7 |
| 4.00 oz |
Smoked(Bamberg) (9.0 SRM) |
Grain |
8 |
| 0.50 oz |
Glacier [6.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Mt. Hood [6.5%] - Boil 45 min |
Hops |
10 |
| 0.50 oz |
Tettnanger [4.5%] - Boil 30 min |
Hops |
11 |
| 1.0 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
12 |
Notes
Sweet orange peel and crushed juniper berries added 50 minutes into the boil.
Star Anise added 50 minutes into the boil.
Yeast Alternative: Safale 05, NottinghamThis Recipe Has Not Been Rated
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