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Witless In Indianapolis All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Witbier (19.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 3.4 SRM | Equipment: Wes's Equipment |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Flaked Soft White Wheat (2.0 SRM) | Adjunct | 1 |
| 8.00 oz | Flaked Oats (2.2 SRM) | Adjunct | 2 |
| 5 lbs 0.00 oz | Wheat Malt (2.0 SRM) | Grain | 3 |
| 4 lbs 0.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 4 |
| 1.00 mg | Rice Hulls, 1lb. (Mash 0 min) | Misc | 5 |
| 1.00 oz | Czech Saaz [3.1%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian White Beer (WYeast #3944) | Yeast | 7 |