Witless In Indianapolis All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Witbier (19.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 3.4 SRMEquipment: Wes's Equipment
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile:
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Flaked Soft White Wheat (2.0 SRM) Adjunct 1
8.00 oz Flaked Oats (2.2 SRM) Adjunct 2
5 lbs 0.00 oz Wheat Malt (2.0 SRM) Grain 3
4 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 4
1.00 mg Rice Hulls, 1lb. (Mash 0 min) Misc 5
1.00 oz Czech Saaz [3.1%] - Boil 60 min Hops 6
1 pkgs Belgian White Beer (WYeast #3944) Yeast 7

Notes

.8oz. Coriander, crushed, last 5 minutes of the boil .6oz. Bitter orange peel, last 5 minutes of the boil

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine