Witless In Indianapolis All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Witbier (19.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 3.4 SRM | Equipment: Wes's Equipment |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Flaked Soft White Wheat (2.0 SRM) |
Adjunct |
1 |
| 8.00 oz |
Flaked Oats (2.2 SRM) |
Adjunct |
2 |
| 5 lbs 0.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
3 |
| 4 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
4 |
| 1.00 mg |
Rice Hulls, 1lb. (Mash 0 min) |
Misc |
5 |
| 1.00 oz |
Czech Saaz [3.1%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Belgian White Beer (WYeast #3944) |
Yeast |
7 |
Notes
.8oz. Coriander, crushed, last 5 minutes of the boil
.6oz. Bitter orange peel, last 5 minutes of the boil
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