Wild Child Mild All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Mild (10.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 16.3 SRMEquipment: Wes's Equipment
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile:
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Biscuit Malt (24.0 SRM) Grain 2
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
2.00 oz Aromatic Malt (25.0 SRM) Grain 4
2.00 oz Black Malt (600.0 SRM) Grain 5
2.00 oz CaraVienne Malt (22.0 SRM) Grain 6
2.00 oz Chocolate Malt (475.0 SRM) Grain 7
2.00 oz Crystal 60L (60.0 SRM) Grain 8
2.00 oz Special B Malt (120.0 SRM) Grain 9
0.75 oz Willamette [4.5%] - Boil 60 min Hops 10
1 pkgs German Ale (WYeast #1007) Yeast 11

Notes

Yeast Alternative: : Scottish 1728, Nottingham
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