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Wild Child Mild All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mild (10.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 16.3 SRM | Equipment: Wes's Equipment |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 0.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Biscuit Malt (24.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 2.00 oz | Aromatic Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Black Malt (600.0 SRM) | Grain | 5 |
| 2.00 oz | CaraVienne Malt (22.0 SRM) | Grain | 6 |
| 2.00 oz | Chocolate Malt (475.0 SRM) | Grain | 7 |
| 2.00 oz | Crystal 60L (60.0 SRM) | Grain | 8 |
| 2.00 oz | Special B Malt (120.0 SRM) | Grain | 9 |
| 0.75 oz | Willamette [4.5%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | German Ale (WYeast #1007) | Yeast | 11 |