Wild Child Mild All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Mild (10.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 16.3 SRM | Equipment: Wes's Equipment |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
3 |
| 2.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black Malt (600.0 SRM) |
Grain |
5 |
| 2.00 oz |
CaraVienne Malt (22.0 SRM) |
Grain |
6 |
| 2.00 oz |
Chocolate Malt (475.0 SRM) |
Grain |
7 |
| 2.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
8 |
| 2.00 oz |
Special B Malt (120.0 SRM) |
Grain |
9 |
| 0.75 oz |
Willamette [4.5%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
German Ale (WYeast #1007) |
Yeast |
11 |
Notes
Yeast Alternative: : Scottish 1728, NottinghamThis Recipe Has Not Been Rated
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