White House Honey Porter All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Wes's Equipment
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
6.08 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
3.04 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.70 oz Challenger [7.5%] - Boil 45 min Hops 7
0.70 oz Challenger [7.5%] - Boil 30 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10

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