Trippple End All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Tripel (18.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 5.2 SRM | Equipment: Wes's Equipment |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
5 |
| 6.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
6 |
| 2 lbs 0.00 oz |
Candi Sugar (clear) (0.5 SRM) |
Sugar |
7 |
| 1.50 oz |
Tettnanger Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Tettnanger Tettnang [3.9%] - Boil 30 min |
Hops |
9 |
| 1.50 oz |
Tettnanger Tettnang [4.5%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
11 |
Notes
Yeast: Canadian Belgian 3864
Yeast Alternative: : Belgian Ale 1214, Trappist Ale 3787This Recipe Has Not Been Rated
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