Trippple End All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Tripel (18.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 5.2 SRMEquipment: Wes's Equipment
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile:
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 2
8.00 oz Munich Malt (8.0 SRM) Grain 3
8.00 oz Vienna Malt (3.0 SRM) Grain 4
8.00 oz Wheat Malt (2.0 SRM) Grain 5
6.00 oz Aromatic Malt (25.0 SRM) Grain 6
2 lbs 0.00 oz Candi Sugar (clear) (0.5 SRM) Sugar 7
1.50 oz Tettnanger Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Tettnanger Tettnang [3.9%] - Boil 30 min Hops 9
1.50 oz Tettnanger Tettnang [4.5%] - Boil 15 min Hops 10
2 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

Notes

Yeast: Canadian Belgian 3864 Yeast Alternative: : Belgian Ale 1214, Trappist Ale 3787

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