White House Honey Ale All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Wes's Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Amber (Crisp) (27.5 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 4
1.50 oz Fuggle [4.5%] - Boil 1 min Hops 5
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7
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