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White House Honey Ale All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Amber (Crisp) (27.5 SRM) | Grain | 2 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 4 |
| 1.50 oz | Fuggle [4.5%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |