VIPA All-Grain
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: India Pale Ale (7.00 ) |
Boil Size: 7.24 gal | Style Guide: BJCP |
Color: 8.6 SRM | Equipment: Wes's Equipment |
Bitterness: 45.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: |
Est FG: 1.066 SG (16.1° P) | Fermentation: My Aging Profile |
ABV: 0.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 0.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
1 lbs 0.00 oz | Crystal 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Biscuit Malt (24.0 SRM) | Grain | 3 |
1.80 oz | Centennial [7.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Centennial [7.5%] - Boil 10 min | Hops | 5 |
1.00 oz | Centennial [7.5%] - Boil -5 min | Hops | 6 |
1.0 pkgs | American Ale II (WYeast #1272) | Yeast | 7 |