VIPA All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: India Pale Ale (7.00 )
Boil Size: 7.24 galStyle Guide: BJCP
Color: 8.6 SRMEquipment: Wes's Equipment
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile:
Est FG: 1.066 SG (16.1° P)Fermentation: My Aging Profile
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Crystal 40L (40.0 SRM) Grain 2
8.00 oz Biscuit Malt (24.0 SRM) Grain 3
1.80 oz Centennial [7.5%] - Boil 60 min Hops 4
0.50 oz Centennial [7.5%] - Boil 10 min Hops 5
1.00 oz Centennial [7.5%] - Boil -5 min Hops 6
1 pkgs American Ale II (WYeast #1272) Yeast 7

Notes

Yeast Alternative: Nottingham

This Recipe Has Not Been Rated

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