VIPA All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: India Pale Ale (7.00 ) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 8.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: |
| Est FG: 1.066 SG (16.1° P) | Fermentation: My Aging Profile |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
3 |
| 1.80 oz |
Centennial [7.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Centennial [7.5%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Centennial [7.5%] - Boil -5 min |
Hops |
6 |
| 1.0 pkgs |
American Ale II (WYeast #1272) |
Yeast |
7 |
Notes
Yeast Alternative: NottinghamThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor