Thanks for the Mammaries All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 43.0 SRMEquipment: Wes's Equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile:
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Flaked Oats (2.2 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
1 lbs 0.00 oz Chocolate Malt (475.0 SRM) Grain 3
1 lbs 0.00 oz Lactose Sugar (0.0 SRM) Grain 4
1 lbs 0.00 oz Munich Malt (8.0 SRM) Grain 5
8.00 oz Crystal 40L (40.0 SRM) Grain 6
8.00 oz Roasted Barley (575.0 SRM) Grain 7
1.25 oz Goldings - E.K. [4.9%] - Boil 60 min Hops 8
0.50 oz Goldings - E.K. [4.9%] - Boil 10 min Hops 9
1 pkgs Irish Ale (WYeast #1084) Yeast 10

Notes

Lactose Added with 10 min left in the boil

This Recipe Has Not Been Rated

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