Sweet Georgia Brown All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10.00D)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 16.5 SRMEquipment: Wes's Equipment
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile:
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Crystal 60L (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (475.0 SRM) Grain 3
4.00 oz Wheat Malt (2.0 SRM) Grain 4
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 5
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.75 oz Galena [12.0%] - Boil 60 min Hops 7
1 pkgs Amercan Ale/Chico (WYeast #1056) Yeast 8

Notes

Add 1 cup of brown sugar to the boil. Sweeten with 8oz lactose before bottling or kegging. Yeast Alternative: Thames Valley 1275, Nottingham

This Recipe Has Not Been Rated

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