Sweet Georgia Brown All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Brown Ale (10.00D) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 16.5 SRM | Equipment: Wes's Equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (475.0 SRM) |
Grain |
3 |
| 4.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Galena [12.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
8 |
Notes
Add 1 cup of brown sugar to the boil.
Sweeten with 8oz lactose before bottling or kegging.
Yeast Alternative: Thames Valley 1275, NottinghamThis Recipe Has Not Been Rated
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