St. Gambrinus's Spiced Holiday Ale All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Wes's Equipment
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 6
2.00 Cinnamon Stick (Boil 10 min) Misc 7
0.50 tsp Ground Ginger (Boil 10 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 10 min) Misc 9
0.25 tsp Ground Allspice (Secondary 3 days) Misc 10
0.25 tsp Ground Cardamom (Secondary 3 days) Misc 11
0.25 tsp Ground Cinnamon (Secondary 3 days) Misc 12
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