St. Gambrinus's Spiced Holiday Ale All-Grain

Batch Size: 5.50 gal	Style: Specialty Beer (23A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Wes's Equipment
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	3
8.00 oz	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	4
0.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
0.50 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	6
2.00 items	Cinnamon Stick (Boil 10 min)	Misc	7
0.50 tsp	Ground Ginger (Boil 10 min)	Misc	8
0.50 oz	Orange Peel, Bitter (Boil 10 min)	Misc	9
0.25 tsp	Ground Allspice (Secondary 3 days)	Misc	10
0.25 tsp	Ground Cardamom (Secondary 3 days)	Misc	11
0.25 tsp	Ground Cinnamon (Secondary 3 days)	Misc	12

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