Steam My Blues Away All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: California Common Ale (6.00C)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 8.8 SRMEquipment: Wes's Equipment
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile:
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Munich Malt (7.8 SRM) Grain 2
12.00 oz Crystal 60L (60.0 SRM) Grain 3
8.00 oz Biscuit Malt (24.0 SRM) Grain 4
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5
0.60 oz Northern Brewer [9.0%] - Boil 60 min Hops 6
0.60 oz Northern Brewer [9.0%] - Boil 30 min Hops 7
0.50 oz Cascade [5.6%] - Boil 10 min Hops 8
0.50 oz Northern Brewer [9.0%] - Boil 10 min Hops 9
0.50 oz Cascade [4.4%] - Boil 0 min Hops 10
0.50 oz Northern Brewer [9.0%] - Boil 0 min Hops 11
1 pkgs California Lager (WYeast #2112) Yeast 12
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