Scottish 80 Schilling All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Export 80 (5.00C)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 11.7 SRMEquipment: Wes's Equipment
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
4.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 2
4.00 oz Munich Malt(dark) (20.0 SRM) Grain 3
4.00 oz Wheat Malt (1.8 SRM) Grain 4
2.00 oz Biscuit Malt (24.0 SRM) Grain 5
2.00 oz Chocolate Malt (475.0 SRM) Grain 6
1.01 oz Roasted Barley (575.0 SRM) Grain 7
0.50 oz Fuggle [4.2%] - Boil 60 min Hops 8
0.75 oz Goldings - E.K. [6.0%] - Boil 30 min Hops 9
0.50 oz Fuggle [4.2%] - Boil 0 min Hops 10
1 pkgs Scottish Ale (WYeast #1728) Yeast 11

Notes

Yeast Alternative: Nottingham
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