Scottish 80 Schilling All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Export 80 (5.00C) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 11.7 SRM | Equipment: Wes's Equipment |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 4.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Munich Malt(dark) (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
4 |
| 2.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
5 |
| 2.00 oz |
Chocolate Malt (475.0 SRM) |
Grain |
6 |
| 1.01 oz |
Roasted Barley (575.0 SRM) |
Grain |
7 |
| 0.50 oz |
Fuggle [4.2%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Goldings - E.K. [6.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Fuggle [4.2%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Scottish Ale (WYeast #1728) |
Yeast |
11 |
Notes
Yeast Alternative: NottinghamThis Recipe Has Not Been Rated
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