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Slovenian Blonde All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Wes's Equipment |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Flaked Soft White Wheat (2.0 SRM) | Adjunct | 1 |
| 7 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 2 |
| 6.40 oz | Munich Malt (8.0 SRM) | Grain | 3 |
| 4.00 oz | White Wheat (2.7 SRM) | Grain | 4 |
| 0.50 oz | Celia [4.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Celia [4.0%] - Boil 30 min | Hops | 6 |
| 0.40 oz | Celia [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Amercan Ale/Chico (WYeast #1056) | Yeast | 8 |