Slovenian Blonde All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Wes's Equipment
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile:
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Flaked Soft White Wheat (2.0 SRM) Adjunct 1
7 lbs Pale Malt(2-row) (1.8 SRM) Grain 2
6.40 oz Munich Malt (8.0 SRM) Grain 3
4.00 oz White Wheat (2.7 SRM) Grain 4
0.50 oz Celia [4.0%] - Boil 60 min Hops 5
0.25 oz Celia [4.0%] - Boil 30 min Hops 6
0.40 oz Celia [4.0%] - Boil 15 min Hops 7
1 pkgs Amercan Ale/Chico (WYeast #1056) Yeast 8
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