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Scot's Pale Ale All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (6.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 7.2 SRM | Equipment: Wes's Equipment |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 60L (60.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [6.3%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [6.3%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cascade [6.3%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Amercan Ale/Chico (WYeast #1056) | Yeast | 8 |