Scot's Pale Ale All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (6.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 7.2 SRMEquipment: Wes's Equipment
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile:
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Aromatic Malt (25.0 SRM) Grain 2
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
8.00 oz Crystal 60L (60.0 SRM) Grain 4
2.00 oz Cascade [6.3%] - Boil 60 min Hops 5
0.50 oz Cascade [6.3%] - Boil 10 min Hops 6
1.00 oz Cascade [6.3%] - Boil 0 min Hops 7
1 pkgs Amercan Ale/Chico (WYeast #1056) Yeast 8

Notes

Yeast Alternative: American II 1272
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