Scot's Pale Ale All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (6.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 7.2 SRM | Equipment: Wes's Equipment |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
4 |
| 2.00 oz |
Cascade [6.3%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [6.3%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
8 |
Notes
Yeast Alternative: American II 1272This Recipe Has Not Been Rated
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