Rye IPA All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: India Pale Ale (7.00 ) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 6.7 SRM | Equipment: Wes's Equipment |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Flaked Soft White Wheat (2.0 SRM) |
Adjunct |
1 |
| 8 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (3.5 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt (8.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
6 |
| 0.75 oz |
Columbus [16.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Perle [6.3%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
11 |
| 0.50 oz |
Columbus [16.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Yeast Alternative: British II 1335, Safale 05This Recipe Has Not Been Rated
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