Rye IPA All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: India Pale Ale (7.00 )
Boil Size: 7.24 galStyle Guide: BJCP
Color: 6.7 SRMEquipment: Wes's Equipment
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile:
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Flaked Soft White Wheat (2.0 SRM) Adjunct 1
8 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
3 lbs Rye Malt (3.5 SRM) Grain 3
12.00 oz Munich Malt (8.0 SRM) Grain 4
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5
8.00 oz Crystal 40L (40.0 SRM) Grain 6
0.75 oz Columbus [16.0%] - Boil 60 min Hops 7
0.75 oz Perle [6.3%] - Boil 60 min Hops 8
0.50 oz Cascade [6.0%] - Boil 30 min Hops 9
0.50 oz Cascade [6.0%] - Boil 5 min Hops 10
1.0 pkgs Amercan Ale/Chico (WYeast #1056) Yeast 11
0.50 oz Columbus [16.0%] - Dry Hop 4 days Hops 12

Notes

Yeast Alternative: British II 1335, Safale 05

This Recipe Has Not Been Rated

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