Red Ale All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Wes's Equipment
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Crystal 60L (60.0 SRM) Grain 2
4.00 oz Wheat Malt (2.0 SRM) Grain 3
2.00 oz Roasted Barley (575.0 SRM) Grain 4
1.00 oz Willamette [4.5%] - Boil 60 min Hops 5
1.0 pkgs British Ale (WYeast #1098) Yeast 6

Notes

Yeast Alternative: London 1028, Nottingham

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