RAVB All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (6.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 12.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 1 lbs 0.00 oz |
Vienna Malt (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal 20L (20.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (120.0 SRM) |
Grain |
5 |
| 1.01 oz |
Chocolate Malt (475.0 SRM) |
Grain |
6 |
| 1.01 oz |
Roasted Barley (575.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Tettnanger Tettnang [3.9%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (WYeast #1084) |
Yeast |
10 |
Notes
Yeast Alternative: NottinghamThis Recipe Has Not Been Rated
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