RAVB All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 12.6 SRMEquipment: Wes's Equipment
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (8.0 SRM) Grain 2
1 lbs 0.00 oz Vienna Malt (3.0 SRM) Grain 3
8.00 oz Crystal 20L (20.0 SRM) Grain 4
4.00 oz Special B Malt (120.0 SRM) Grain 5
1.01 oz Chocolate Malt (475.0 SRM) Grain 6
1.01 oz Roasted Barley (575.0 SRM) Grain 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.75 oz Tettnanger Tettnang [3.9%] - Boil 15 min Hops 9
1.0 pkgs Irish Ale (WYeast #1084) Yeast 10

Notes

Yeast Alternative: Nottingham

This Recipe Has Not Been Rated

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