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Pumpkin Patch Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 41.3 SRM | Equipment: Wes's Equipment |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Flaked Oats (2.2 SRM) | Adjunct | 1 |
| 10 lbs | Maris Otter (2.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Melanoidin Malt (35.0 SRM) | Grain | 3 |
| 12.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (475.0 SRM) | Grain | 5 |
| 12.00 oz | Crystal 60L (60.0 SRM) | Grain | 6 |
| 8.00 oz | Carafa Special (600.0 SRM) | Grain | 7 |
| 1.50 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 8 |
| 2.50 oz | Northern Brewer [9.0%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 10 |