Porter Call Me A Taxi All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (15.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 38.6 SRMEquipment: Wes's Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile:
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Chocolate Malt (475.0 SRM) Grain 2
12.00 oz Crystal 60L (60.0 SRM) Grain 3
4.00 oz Black Malt (600.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.0 pkgs British Ale (WYeast #1098) Yeast 6

Notes

Yeast Alternative: Scottish 1728, German 1007, Nottingham

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