Pumpkin Ale All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 4.7 SRMEquipment: Wes's Equipment
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile:
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 2
6.00 oz Crystal 20L (20.0 SRM) Grain 3
3.01 oz Crystal 40L (40.0 SRM) Grain 4
0.80 oz Glacier [5.5%] - Boil 60 min Hops 5
1.0 pkgs British Ale II (WYeast #1335) Yeast 6

Notes

15oz can of solid pack pumpkin added to the mash 1/4 tsp. nutmeg added at 50 min 1/2 tsp cinnamon added at 50 min 1/2 tsp vanilla extract added at 50 min 1/2 tsp pumpkin pie spice added at 50 min 1/4 tsp ground dried ginger added at 50 min

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