Pumpkin Ale All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (6.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 4.7 SRM | Equipment: Wes's Equipment |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
2 |
| 6.00 oz |
Crystal 20L (20.0 SRM) |
Grain |
3 |
| 3.01 oz |
Crystal 40L (40.0 SRM) |
Grain |
4 |
| 0.80 oz |
Glacier [5.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
British Ale II (WYeast #1335) |
Yeast |
6 |
Notes
15oz can of solid pack pumpkin added to the mash
1/4 tsp. nutmeg added at 50 min
1/2 tsp cinnamon added at 50 min
1/2 tsp vanilla extract added at 50 min
1/2 tsp pumpkin pie spice added at 50 min
1/4 tsp ground dried ginger added at 50 minThis Recipe Has Not Been Rated
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