Phat Tire All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 6.9 SRMEquipment: Wes's Equipment
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile:
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
12.00 oz Munich Malt (8.0 SRM) Grain 2
8.00 oz Biscuit Malt (24.0 SRM) Grain 3
4.00 oz Amber Malt (35.0 SRM) Grain 4
4.00 oz Aromatic Malt (25.0 SRM) Grain 5
4.00 oz Crystal 40L (40.0 SRM) Grain 6
0.40 oz Perle [6.3%] - Boil 60 min Hops 7
0.50 oz Hallertau Hersbrucker [3.8%] - Boil 30 min Hops 8
0.25 oz Willamette [4.5%] - Boil 10 min Hops 9
1.0 pkgs Scottish Ale (WYeast #1728) Yeast 10

Notes

Yeast Alternative: Safale 05

This Recipe Has Not Been Rated

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