Phat Tire All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (6.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 6.9 SRM | Equipment: Wes's Equipment |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
3 |
| 4.00 oz |
Amber Malt (35.0 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
6 |
| 0.40 oz |
Perle [6.3%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertau Hersbrucker [3.8%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Willamette [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Scottish Ale (WYeast #1728) |
Yeast |
10 |
Notes
Yeast Alternative: Safale 05This Recipe Has Not Been Rated
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