Petite Saison All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Wes's Equipment
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile:
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt(2-row) (3.0 SRM) Grain 1
1 lbs 0.00 oz Vienna Malt (3.0 SRM) Grain 2
8.00 oz Munich Malt (8.0 SRM) Grain 3
6.00 oz White Wheat (2.7 SRM) Grain 4
4.00 oz Aromatic Malt (25.0 SRM) Grain 5
4.00 oz Crystal 20L (20.0 SRM) Grain 6
1.00 oz Goldings - E.K. [4.8%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.2%] - Boil 10 min Hops 8
0.25 oz Czech Saaz [3.5%] - Boil 10 min Hops 9
1.50 oz Czech Saaz [3.5%] - Boil 2 min Hops 10
0.25 oz Styrian Goldings [5.2%] - Boil 2 min Hops 11
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 12

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