Pacific Heights All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 114.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.00 oz Galaxy [14.0%] - Boil 45 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Chinook [13.0%] - Boil 15 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 12

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