PDG Pale Ale All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (6.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 4.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 6.00 oz |
Crystal 20L (20.0 SRM) |
Grain |
2 |
| 6.00 oz |
Munich Malt (8.0 SRM) |
Grain |
3 |
| 6.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
5 |
| 2.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
6 |
| 0.50 oz |
Centennial [7.5%] - Boil 45 min |
Hops |
7 |
| 0.50 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Warrior [13.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Northwest Ale (WYeast #1332) |
Yeast |
11 |
Notes
Yeast Alternative: British 1098, NottinghamThis Recipe Has Not Been Rated
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