PDG Pale Ale All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (6.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 4.6 SRMEquipment: Wes's Equipment
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile:
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
6.00 oz Crystal 20L (20.0 SRM) Grain 2
6.00 oz Munich Malt (8.0 SRM) Grain 3
6.00 oz Wheat Malt (2.0 SRM) Grain 4
4.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5
2.00 oz Aromatic Malt (25.0 SRM) Grain 6
0.50 oz Centennial [7.5%] - Boil 45 min Hops 7
0.50 oz Simcoe [12.0%] - Boil 30 min Hops 8
0.50 oz Warrior [13.5%] - Boil 15 min Hops 9
1.00 oz Cascade [6.0%] - Boil 5 min Hops 10
1.0 pkgs Northwest Ale (WYeast #1332) Yeast 11

Notes

Yeast Alternative: British 1098, Nottingham

This Recipe Has Not Been Rated

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