Oatmeal Stout All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Oatmeal Stout (16.00C)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 25.3 SRMEquipment: Wes's Equipment
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile:
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Flaked Oats (2.2 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
12.00 oz Munich Malt (8.0 SRM) Grain 3
6.00 oz Roasted Barley (575.0 SRM) Grain 4
4.00 oz Chocolate Malt (475.0 SRM) Grain 5
4.00 oz Crystal 60L (60.0 SRM) Grain 6
0.75 oz Tettnanger Tettnang [4.7%] - Boil 60 min Hops 7
0.40 oz Cluster [7.9%] - Boil 30 min Hops 8
0.25 oz Tettnanger Tettnang [4.7%] - Boil 30 min Hops 9
1.0 pkgs Irish Ale (WYeast #1084) Yeast 10

Notes

Yeast Alternative: Nottiingham

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine