Oatmeal Stout All-Grain
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Oatmeal Stout (16.00C) |
Boil Size: 7.24 gal | Style Guide: BJCP |
Color: 25.3 SRM | Equipment: Wes's Equipment |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: |
Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 0.00 oz | Flaked Oats (2.2 SRM) | Adjunct | 1 |
7 lbs 8.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 2 |
12.00 oz | Munich Malt (8.0 SRM) | Grain | 3 |
6.00 oz | Roasted Barley (575.0 SRM) | Grain | 4 |
4.00 oz | Chocolate Malt (475.0 SRM) | Grain | 5 |
4.00 oz | Crystal 60L (60.0 SRM) | Grain | 6 |
0.75 oz | Tettnanger Tettnang [4.7%] - Boil 60 min | Hops | 7 |
0.40 oz | Cluster [7.9%] - Boil 30 min | Hops | 8 |
0.25 oz | Tettnanger Tettnang [4.7%] - Boil 30 min | Hops | 9 |
1.0 pkgs | Irish Ale (WYeast #1084) | Yeast | 10 |