October-Fester All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Oktoberfest/Maerzen (3.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 8.1 SRMEquipment: Wes's Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile:
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
4 lbs 0.00 oz Munich Malt (8.0 SRM) Grain 2
8.00 oz Biscuit Malt (24.0 SRM) Grain 3
8.00 oz Melanoidin Malt (35.0 SRM) Grain 4
1.00 oz Hallertauer [3.8%] - Boil 60 min Hops 5
1.00 oz Saazer [3.2%] - Boil 30 min Hops 6
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7

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