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October-Fester All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oktoberfest/Maerzen (3.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 8.1 SRM | Equipment: Wes's Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 0.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 4 lbs 0.00 oz | Munich Malt (8.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (24.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoidin Malt (35.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saazer [3.2%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |