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Nutter Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: Wes | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 53.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.40 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs | Chocolate (Crisp) (630.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 12.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.00 lbs | PB2 Powdered Peanut Butter (Boil 25 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |