Nutter Porter All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Brewer: Wes
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 53.6 SRMEquipment: Wes's Equipment
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.40 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Chocolate (Crisp) (630.0 SRM) Grain 2
12.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
12.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 lbs PB2 Powdered Peanut Butter (Boil 25 min) Misc 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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