Nutcase Brown All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Brewer: Wes
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Wes's Equipment
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
4.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.40 oz Perle [8.0%] - Boil 60 min Hops 9
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 10

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