Nutcase Brown All-Grain

Brewer: Wes
Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 22.7 SRM	Equipment: Wes's Equipment
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
8.00 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	3
8.00 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	4
4.00 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	5
4.00 oz	Victory Malt (25.0 SRM)	Grain	6
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
0.40 oz	Perle [8.0%] - Boil 60 min	Hops	9
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	10

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