Mr. Gorbachev Berliner Weisse All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Wes's Equipment |
| Bitterness: 4.1 IBUs | Boil Time: 90 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Wheat Malt (1.8 SRM) |
Grain |
1 |
| 3 lbs 0.00 oz |
Pilsener (1.6 SRM) |
Grain |
2 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 0.25 oz |
Mt. Hood [4.2%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
German Ale (WYeast #1007) |
Yeast |
5 |
This Recipe Has Not Been Rated
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