Mr. Gorbachev Berliner Weisse All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Berliner Weiss (17A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: Wes's Equipment
Bitterness: 4.1 IBUsBoil Time: 90 min
Est OG: 1.035 (8.9° P)Mash Profile:
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Wheat Malt (1.8 SRM) Grain 1
3 lbs 0.00 oz Pilsener (1.6 SRM) Grain 2
12.00 oz Acid Malt (3.0 SRM) Grain 3
0.25 oz Mt. Hood [4.2%] - Boil 60 min Hops 4
1.0 pkgs German Ale (WYeast #1007) Yeast 5

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