Mosaic Medley All-Grain 1

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Brewer: Wes
Batch Size: 1.10 galStyle: American Pale Ale (10A)
Boil Size: 2.66 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Wes's Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.01 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2.41 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1.21 oz Victory Malt (25.0 SRM) Grain 3
0.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.24 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
0.24 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
0.24 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 7
0.2 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
0.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9

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