Mosaic Medley All-Grain

Brewer: Wes
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Wes's Equipment
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
8.00 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	2
4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
4.00 oz	Victory Malt (25.0 SRM)	Grain	4
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	5
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	6
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	7
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	9

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