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Magical Mild Ale 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Wes's Equipment |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Mild Malt (4.0 SRM) | Grain | 1 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 3 |
| 4.00 oz | Pale Chocolate Malt (330.0 SRM) | Grain | 4 |
| 0.50 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.8%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |