Life's A Beach Session IPA All-Grain

Brewer: Mark Schiess
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.3 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
2 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
1 lbs 8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
1 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
1.00 oz	Amarillo [9.2%] - Boil 20 min	Hops	6
1.00 oz	Amarillo [9.2%] - Steep 10 min	Hops	7
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
1.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	9
1.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	10
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	11

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