Kolsch All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: Koelsch-Style Ale (8.00A)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 3.0 SRMEquipment: Wes's Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile:
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Flaked Rice (0.5 SRM) Adjunct 1
8 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Wheat Malt (2.0 SRM) Grain 4
1.00 oz Hallertau Hersbrucker [3.8%] - Boil 60 min Hops 5
0.75 oz Hallertau Hersbrucker [3.8%] - Boil 30 min Hops 6
1.0 pkgs Kolsch (WYeast #2565) Yeast 7

Notes

Yeast Alternative: German 1007

This Recipe Has Not Been Rated

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