Kolsch All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Koelsch-Style Ale (8.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 3.0 SRM | Equipment: Wes's Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Flaked Rice (0.5 SRM) |
Adjunct |
1 |
| 8 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau Hersbrucker [3.8%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Hallertau Hersbrucker [3.8%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
Kolsch (WYeast #2565) |
Yeast |
7 |
Notes
Yeast Alternative: German 1007This Recipe Has Not Been Rated
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