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Lager #1 All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Light/Standard/Premium (1.00A) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 2.9 SRM | Equipment: Wes's Equipment |
| Bitterness: 7.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Flaked Rice (0.5 SRM) | Adjunct | 1 |
| 8 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 0.50 oz | Liberty [3.6%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Czech Saaz [3.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | California Lager (WYeast #2112) | Yeast | 6 |