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Java Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Robust Porter (12.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 38.7 SRM | Equipment: Wes's Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Chocolate Malt (475.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Black Malt (600.0 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.6%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Scottish Ale (WYeast #1728) | Yeast | 6 |