Java Porter All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Robust Porter (12.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 38.7 SRMEquipment: Wes's Equipment
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile:
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Chocolate Malt (475.0 SRM) Grain 2
12.00 oz Crystal 60L (60.0 SRM) Grain 3
4.00 oz Black Malt (600.0 SRM) Grain 4
1.00 oz Cluster [7.6%] - Boil 60 min Hops 5
1.0 pkgs Scottish Ale (WYeast #1728) Yeast 6

Notes

add 2 oz B Java Coffee Beans in secondary fermenter for 4-5 days or until desired level of coffee flavor is achieved

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine