Java Porter All-Grain 
All Grain Recipe
Submitted By: greatfermentations (Shared)
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| Batch Size: 5.50 gal | Style: Robust Porter (12.00B) |
| Boil Size: 7.24 gal | Style Guide: BJCP |
| Color: 38.7 SRM | Equipment: Wes's Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Chocolate Malt (475.0 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal 60L (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black Malt (600.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [7.6%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Scottish Ale (WYeast #1728) |
Yeast |
6 |
Notes
add 2 oz B Java Coffee Beans in secondary fermenter for 4-5 days or until desired level of coffee flavor is achievedThis Recipe Has Not Been Rated
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