Hop Truck IPA All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American IPA (14.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 5.9 SRMEquipment: Wes's Equipment
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile:
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
13.01 oz Crystal 20L (20.0 SRM) Grain 2
3.01 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
3.01 oz Honey Malt (18.0 SRM) Grain 4
3.01 oz Rye Malt (3.5 SRM) Grain 5
3.01 oz Wheat Malt (2.0 SRM) Grain 6
0.75 oz CitraLumbaRillo [10.8%] - Boil 60 min Hops 7
0.75 oz CitraLumbaRillo [10.8%] - Boil 45 min Hops 8
0.50 oz CitraLumbaRillo [10.8%] - Boil 15 min Hops 9
4.00 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz CitraLumbaRillo [10.8%] - Dry Hop 4 days Hops 12

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