Honey Wheat All-Grain

All Grain Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.50 galStyle: American Wheat (3.00B)
Boil Size: 7.24 galStyle Guide: BJCP
Color: 4.1 SRMEquipment: Wes's Equipment
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile:
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
4 lbs 0.00 oz Wheat Malt (2.0 SRM) Grain 2
8.00 oz Honey Malt (18.0 SRM) Grain 3
1.00 lbs Rice Hulls, 1lb. (Mash 0 min) Misc 4
0.40 oz Tettnanger [4.1%] - Boil 60 min Hops 5
1.00 oz Tettnanger [4.1%] - Boil 20 min Hops 6
1.0 pkgs Bavarian Wheat (WYeast #3056) Yeast 7

Notes

Yeast Alternative: Weihenstephan Wheat 3068, American Wheat 1010

This Recipe Has Not Been Rated

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